what is Thai food and with the 5 best recipes?

what is Thai food and with the 5 best recipes
In This’s Article, We Will Know about what is Thai food and the 5 best recipes

Thai food is the traditional cuisine of Thailand, which is known for its balance of sweet, sour, salty, and spicy flavors. Popular dishes include pad Thai, green curry, and tom yum soup. Thai cooking often features a combination of herbs and spices, such as lemongrass, galangal, and kaffir lime leaves, as well as a variety of seafood, meats, and vegetables. Thai food is also known for its use of fresh herbs and vegetables, and many dishes are served with a side of rice.

Sure, Thai cuisine is also characterized by its use of a wide variety of herbs and spices, including chili peppers, coriander, cumin, and basil. Some of the most common ingredients in Thai cooking include fish sauce, shrimp paste, coconut milk, and lime juice. These ingredients are often used in combination to create a balance of flavors in dishes.

Thai cuisine is also known for its emphasis on freshness, with many dishes being prepared with ingredients that are in season. This means that the flavors and ingredients in Thai food can vary depending on the time of year. Additionally, Thai food is known for its use of a wide variety of cooking techniques, including grilling, stir-frying, and simmering.

Another important aspect of Thai cuisine is its emphasis on street food. Thai street food is known for its bold flavors and affordability and is usually sold by street vendors or hawkers. Some popular street food dishes include khao pad (fried rice), Khanom jean (rice noodles), and som tam (spicy papaya salad).

Thai food is enjoyed not only in Thailand but also globally, with many Thai restaurants found in cities around the world. It’s a cuisine that has a unique blend of flavors and ingredients and is known for its balance of sweet, sour, salty, and spicy tastes.

What is Thai food taste like

The flavors in Thai food can vary depending on the dish, but many dishes feature a combination of sweet, sour, and spicy flavors, with a little bit of salty flavor. The flavors are usually balanced in such a way that no single flavor is overpowering.

Many Thai dishes feature a sweet flavor from ingredients such as palm sugar, coconut milk, and tamarind. Sour flavors come from ingredients like lime juice and tamarind, while salty flavors come from fish sauce and shrimp paste. The spiciness in Thai food comes from a variety of chili peppers, such as bird’s eye chili, which is a small and very spicy chili pepper.

Thai cuisine also uses a lot of herbs and spices that give a unique flavor. Some of the most common herbs and spices used include lemongrass, galangal, kaffir lime leaves, coriander, cumin, and basil. These herbs and spices are often used in combination to create a balance of flavors in dishes.

The food also features a variety of textures, from the softness of coconut milk, the crunchiness of fresh herbs, the chewiness of rice noodles, the tenderness of meats, and the freshness of the seafood. Overall, Thai food is known for its bold flavors, balancing sweet, sour, salty, and spicy tastes, and freshness.

5 Best popular recipes for Thai food

Thai food is a very popular and healthy dish. This dish is best enjoyed at a traditional Thai restaurant. Thai food is a typical type of food made from fermented seafood and vegetables, various kinds of seafood, and various kinds of vegetables, and is generally prepared from raw ingredients.

1 – Thai Chicken Satay Recipe

Thai chicken satay is a popular dish that consists of marinated, skewered, and grilled chicken. The chicken is typically marinated in a mixture of coconut milk, turmeric, cumin, coriander, and other spices. Once marinated, the chicken is skewered and grilled over hot coals or a gas grill, giving it a smoky, charred flavor.

The chicken satay is usually served with a peanut sauce, which is made with ground peanuts, coconut milk, and red curry paste. The peanut sauce is sweet, savory, and slightly spicy, and provides a delicious contrast to the smoky, grilled chicken.

Satay is a traditional Thai street food and is often served as an appetizer or a snack. It’s also a common dish that can be found in Thai restaurants worldwide. Additionally, satay can be made with other meats such as beef, pork, or even seafood.

In Thailand, the chicken satay is often served with a side of cucumber relish or a spicy pickled cucumber. This not only provides a refreshing contrast to the rich flavors of the peanut sauce but also helps to cool the mouth after the spiciness.

Here is a basic recipe for making Thai chicken satay: –


  • 1/2 cup coconut milk
  • 2 tbsp fish sauce
  • 2 tbsp brown sugar
  • 2 cloves of garlic, minced
  • 1 tbsp turmeric powder
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 2 tbsp vegetable oil
  • Skewers
  • Peanut Sauce
  • 1/2 cup smooth peanut butter
  • 1/4 cup coconut milk
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp red curry paste
  • 2 cloves of garlic, minced
  • 2 tbsp lime juice


  1. In a large bowl, mix the coconut milk, fish sauce, brown sugar, garlic, turmeric, cumin, coriander, and vegetable oil.
  2. Add the chicken pieces to the marinade, making sure that each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
  3. Soak wooden skewers in water for at least 30 minutes to prevent them from burning.
  4. Thread the chicken pieces onto the skewers, leaving a little space between each piece.
  5. While the chicken is grilling, prepare the peanut sauce. In a medium saucepan, combine the peanut butter, coconut milk, soy sauce, brown sugar, red curry paste, garlic, and lime juice. Cook over medium heat, stirring constantly until the sauce is heated through and smooth.
  6. Serve the chicken satay with peanut sauce on the side.
  7. You can also serve it with the traditional cucumber relish and enjoy your tasty Thai Chicken Satay.

Note: you could also marinate and grill the chicken in the oven or a pan on the stove if you don’t have a grill.

2 – Tom Yum Soup With Coconut Milk

Tom Yum Soup is a popular Thai dish that is known for its bold and flavorful broth. Here is a recipe for making Tom Yum Soup with Coconut Milk: –


  • 4 cups of chicken or vegetable broth
  • 4 kaffir lime leaves
  • 3-4 bird’s eye chili peppers, sliced
  • 3 cloves of garlic, minced
  • 1/2 inch of ginger, minced
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 2 tbsp palm sugar or brown sugar
  • 1/2 cup of sliced mushrooms
  • 1/2 cup of sliced tomatoes
  • 1/2 cup of sliced onions
  • 1/2 cup of sliced bell peppers
  • 1/2 cup of sliced carrots
  • 1/2 cup of sliced cilantro
  • 1/2 cup of sliced green onions
  • 1/2 cup of coconut milk


  1. In a large pot, bring the broth, lemongrass, kaffir lime leaves, chili peppers, garlic, ginger, fish sauce, lime juice, and sugar to a boil over medium-high heat.
  2. Add the mushrooms, tomatoes, onions, bell peppers, and carrots. Bring the soup back to a boil and then reduce the heat to low and let it simmer for about 5-10 minutes or until the vegetables are tender.
  3. Stir in the coconut milk and let it simmer for another 2-3 minutes.
  4. Remove the lemongrass and kaffir lime leaves.
  5. Ladle the soup into bowls and garnish with cilantro and green onions.
  6. Serve the soup hot and enjoy it with steamed rice if desired.

This recipe is a simple version of Tom Yum Soup with Coconut Milk, you can also add some seafood such as shrimp, squid, or fish to make it more hearty. The soup is tangy, spicy, and a little sweet with a rich and creamy broth from the coconut milk. It’s a perfect blend of flavors that makes it a favorite among Thai food lovers.

3 – Larb Gai Thai Chicken Salad

Larb Gai, also known as Thai chicken salad, is a popular dish that is known for its bold and flavorful taste. Here is a recipe for making Larb Gai: –


  • 1 lb ground chicken
  • 2 cloves of garlic, minced
  • 1/4 cup of diced red onion
  • 1/4 cup of diced scallions
  • 1/4 cup of diced cilantro
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 2 tbsp palm sugar or brown sugar
  • 1 tsp chili flakes or 1-2 bird’s eye chili pepper, minced
  • 1/4 cup of toasted rice powder (optional)
  • Lettuce leaves or cabbage leaves, for serving


  1. Heat a large skillet or wok over medium-high heat. Add the ground chicken and cook for about 5-7 minutes or until it’s cooked through and browned.
  2. Add the garlic, red onion, scallions, and cilantro to the skillet and cook for another 2-3 minutes or until the vegetables are softened.
  3. In a small bowl, mix the fish sauce, lime juice, sugar, and chili flakes. Pour the mixture over the chicken and vegetables and stir to combine.
  4. Cook for another 1-2 minutes or until the sauce is heated through.
  5. If using, stir in the toasted rice powder.
  6. To serve, place a lettuce or cabbage leaf on a plate and spoon some of the chicken mixtures into the center of the leaf.
  7. Garnish with additional cilantro and serve immediately.

This recipe is a simple version of Larb Gai, you can also add some sliced mint leaves or sliced kaffir lime leaves for extra flavor. Larb Gai is spicy, savory, and a little sweet, it’s a perfect balance of flavors and textures. It’s a popular dish in Thai cuisine and it can be served as a main dish or as an appetizer.

4 – Thai Weeping Tiger Beef

“Weeping Tiger” or “Saddled Tiger” is a Thai dish that features grilled beef steak, typically sirloin or ribeye, that is sliced thin and served with a spicy dipping sauce. The dish is said to get its name from the way the juices from the steak “weep” or “saddle” down the sides of the meat as it cooks. Here’s a recipe for making Thai Weeping Tiger Beef: –


  • 1 lb sirloin or ribeye steak
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 1 tsp black pepper

Dipping Sauce:

  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 2 tbsp brown sugar
  • 2 cloves of garlic, minced
  • 2 bird’s eye chili pepper, minced
  • 2 tbsp chopped cilantro


  1. Preheat the grill or grill pan to high heat.
  2. Brush the steak with vegetable oil and season both sides with salt and pepper.
  3. Grill the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness.
  4. Remove the steak from the grill and let it rest for about 5-10 minutes.
  5. While the steak is resting, make the dipping sauce by mixing the fish sauce, lime juice, brown sugar, garlic, chili pepper, and cilantro.
  6. Slice the steak thinly against the grain.
  7. To serve, plate the sliced steak and serve it with the dipping sauce on the side.
  8. You can also garnish it with thinly sliced red onion or cilantro leaves.

This recipe is a simple version of Weeping Tiger Beef, the steak can be marinated before grilling or served with a different sauce such as spicy tamarind sauce or sweet chili sauce. The dish is known for the tenderness of the meat and the balance of the flavors from the sauce. The spicy dipping sauce contrasts well with the juicy and succulent beef and makes it a popular dish in Thai cuisine.

5 – Khao pad (fried rice)

Khao Pad, also known as Thai fried rice, is a popular dish that is made with steamed jasmine rice and a variety of vegetables, proteins, and seasonings. Here is a recipe for making Khao Pad: –


  • 4 cups of steamed jasmine rice
  • 2 tbsp vegetable oil
  • 2 cloves of garlic, minced
  • 1/4 cup of diced onions
  • 1/4 cup of diced carrots
  • 1/4 cup of diced bell peppers
  • 1/4 cup of frozen peas
  • 2 eggs, lightly beaten
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp sugar
  • 1 tbsp oyster sauce (optional)
  • 2 tbsp chopped cilantro for garnish


  1. Add the vegetable oil and garlic, and cook until fragrant.
  2. Add the onions, carrots, bell peppers, and frozen peas and cook until the vegetables are softened.
  3. Push the vegetables to the side of the skillet and add the beaten eggs. Cook the eggs until they are scrambled and then mix them into the vegetables.
  4. Add the steamed jasmine rice to the skillet and stir to combine the rice with the vegetables and eggs.
  5. Add soy sauce, fish sauce, sugar, and oyster sauce (if using) and stir until the rice is evenly coated.
  6. Cook for another 2-3 minutes or until the rice is heated through.
  7. Garnish with chopped cilantro and serve immediately.

This recipe is a simple version of Khao Pad, you can also add other ingredients like diced pineapple, cashews, or different meats such as chicken, pork, or shrimp. Khao Pad is a simple and delicious dish that can be enjoyed as a main dish or as a side dish. It’s a great way to use leftover rice and it’s a balance of flavors, with a hint of sweetness, saltiness, and a little bit of heat.

Is Thai Food Healthy?

The health benefits of eating Thai food are many but one of the most important is that it is a very healthy and tasty dish that can be eaten for a long time. If the food is highly nutritious, it is easy to eat, and it is a great way to meet your nutritional requirements.

Thai food is not precisely healthy, but it doesn’t possess too much fat. Thai food has lots of fresh vegetables and meat, which are the only real sources of fat in the Thai diet. You should always ask the server to prepare your food without too much oil. However, Thai food is not exactly a quality diet either, but in comparison to other foods, it suits the Thai people’s taste.

Thai cuisine is considered one of the healthiest cuisines. All the food is prepared with only fresh natural ingredients. Thai people believe in healthy eating and that’s why they eat fresh, fried, and steamed food. Thai food is the best and the healthiest for overall well-being and good health.

Thai food is healthy and so delicious that you can eat Thai food every day. Thai food is very healthy. Many Thai dishes are cooked with healthy ingredients like onion, garlic, lemongrass, and lime juice. Thai food is high in vitamin C and low in saturated fat. Thai food is also high in fiber. Thai food is probably the healthiest in the world.  Thai food also has good calories for your body. The calories in Thai food are not too much for your body so it is easy for your body to digest.

Thai food is healthy but can be high in calories. Most Thai dishes are cooked with a wok, which means they are cooked in lots of oil.  The benefit is that Thai food is very flavorful, but you must be careful not to eat too much of it because it is easy to take in lots of calories from the oil.

What is special about Thai food?

Thai food is special because the ingredients used and the flavors they create are uniquely Thai. Thai food is quite popular around the globe, but there are certain dishes only found in Thailand. Some of the most popular Thai dishes are Tom yam goong, green curry, Thai fried rice, and Khao phat nam phrik.

Apart from these natural ingredients, some traditional ingredients are used in Thai cooking. They include red chilies, sugar, fish sauce, coriander seeds, ginger, garlic, shallots, and peppercorns. These ingredients are used to create authentic Thai recipes.

Thai food reflects the Thai way of life- simple, honest, down-to-earth, and full of flavor. Thai food is famous for its balance of four fundamental taste elements: hot (spicy), sour, sweet, and salty. These four flavors are present in each dish. The balance of hot and sour flavors is essential to Thai food as Thai culture is based on a system of balance.

The use of mint is a reflection of traditional Thai herbal medicine, in which mint was believed to have cooling properties that balanced the body’s hot and cold temperatures. The use of sweet and salty tastes in different dishes results from the nature of the climate and local crops. Thais believe that a meal should not only be delicious but also beautiful.

Thai food has a special blend of sweet and spicy flavors that is delicious, which is why it is considered one of the best cuisines in the world. But Thai food is not just about spices, sweets, and flavors. Thanks to the tropical weather, Thai chefs can use wonderful ingredients like coconut, lemongrass, lime leaves, galanga, kaffir lime leaves, and tamarind.