Top 5 Best Momos Recipes You Can Make at Home

Top 5 Best Momos Recipes You Can Make at Home
In Today’s Article, We Will Know the Top 5 Best Momos Recipes You Can Make at Home

Momos are a type of dumpling that originated in Tibet and Nepal. They are typically filled with ground meat or vegetables and steamed or fried. The dough used to make momos is made from flour and water, and they are often served with a spicy dipping sauce. They have become popular in many countries, including India and China. They are considered a portion of popular street food in many regions.

What Is Momos

Momos are a type of dumpling that is popular in the Himalayan regions of Nepal, and Tibet, and also in India, Bhutan, and other countries. They are typically filled with ground meat, vegetables, and spices, and can be steamed or fried. The dough used to make momos is made from flour and water, and they are often served with a spicy dipping sauce. They are considered a portion of popular street food and are often found in local restaurants and street vendors.

They are typically filled with ground meat, vegetables, and spices, and can be steamed or fried. The dough used to make momos is made from flour and water, and they are often served with a spicy dipping sauce. They are considered popular street food and are often found in local restaurants and street vendors. Momos are also considered a cultural food that is enjoyed by different communities and is also served on special occasions. Momos are also considered a portion of comfort food, people enjoy momos in their leisure time. They are also known by different names in different regions, such as momo, momos, momo dumplings, and dumplings.

1. – Veg momos recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 cup finely chopped vegetables (cabbage, carrots, mushrooms, etc.)
  • 2 cloves of garlic, minced
  • 1-inch ginger, minced
  • 1/4 cup finely chopped onion
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Oil for frying or steaming

Directions:

  1. In a large mixing bowl, combine the flour and a pinch of salt. Gradually add the water and knead until the dough is smooth and elastic. Cover the dough and let it rest for at least 30 minutes.
  2. In a separate pan, heat some oil and sauté the garlic, ginger, and onion until fragrant.
  3. Add the vegetables and continue to cook until they are tender. Season with soy sauce, sesame oil, salt, and pepper.
  4. Roll out the dough on a floured surface to about 1/8 inch thickness.
  5. Cut out circles using a round cookie cutter or a glass.
  6. Place about a teaspoon of the vegetable filling in the center of each dough circle.
  7. Fold the dough in half to form a semi-circle, and then pleat the edges to seal the momos.
  8. To steam the momos, place them in a steamer basket and steam for about 8-10 minutes or until they are cooked through.
  9. To fry the momos, heat some oil in a pan and fry the momos until they are golden brown and crispy.
  10. Serve the momos with a spicy dipping sauce of your choice.

Note: You can also use a steamer to cook the momos, which is the traditional way to cook momos.

2. – Chicken momos recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 lb ground chicken
  • 2 cloves of garlic, minced
  • 1-inch ginger, minced
  • 1/4 cup finely chopped onion
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Oil for frying or steaming

Directions:

  1. In a large mixing bowl, combine the flour and a pinch of salt. Gradually add the water and knead until the dough is smooth and elastic. Cover the dough and let it rest for at least 30 minutes.
  2. In a separate pan, heat some oil and sauté the garlic, ginger, and onion until fragrant.
  3. Add the ground chicken and cook until it’s browned, breaking it up with a spoon.
  4. Season with soy sauce, sesame oil, salt, and pepper.
  5. Roll out the dough on a floured surface to about 1/8 inch thickness.
  6. Cut out circles using a round cookie cutter or a glass.
  7. Place about a teaspoon of the chicken filling in the center of each dough circle.
  8. Fold the dough in half to form a semi-circle, and then pleat the edges to seal the momos.
  9. To steam the momos, place them in a steamer basket and steam for about 8-10 minutes or until they are cooked through.
  10. To fry the momos, heat some oil in a pan and fry the momos until they are golden brown and crispy.
  11. Serve the momos with a spicy dipping sauce of your choice.

Note: You can also use a steamer to cook the momos, which is the traditional way to cook momos.

3. – Paneer momos recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 cup grated Paneer
  • 2 cloves of garlic, minced
  • 1-inch ginger, minced
  • 1/4 cup finely chopped onion
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Oil for frying or steaming

Directions:

  1. In a large mixing bowl, combine the flour and a pinch of salt. Gradually add the water and knead until the dough is smooth and elastic. Cover the dough and let it rest for at least 30 minutes.
  2. In a separate pan, heat some oil and sauté the garlic, ginger, and onion until fragrant.
  3. Mix the grated paneer and sautéed vegetables.
  4. Season with soy sauce, sesame oil, salt, and pepper.
  5. Roll out the dough on a floured surface to about 1/8 inch thickness.
  6. Cut out circles using a round cookie cutter or a glass.
  7. Place about a teaspoon of the paneer filling in the center of each dough circle.
  8. Fold the dough in half to form a semi-circle, and then pleat the edges to seal the momos.
  9. To steam the momos, place them in a steamer basket and steam for about 8-10 minutes or until they are cooked through.
  10. To fry the momos, heat some oil in a pan and fry the momos until they are golden brown and crispy.
  11. Serve the momos with a spicy dipping sauce of your choice.

Note: You can also use a steamer to cook the momos, which is the traditional way to cook momos.

4. – Vegetarian momos recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 cup finely chopped mixed vegetables (cabbage, carrots, mushrooms, bell peppers, etc.)
  • 2 cloves of garlic, minced
  • 1-inch ginger, minced
  • 1/4 cup finely chopped onion
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Oil for frying or steaming

Directions:

  1. In a large mixing bowl, combine the flour and a pinch of salt. Gradually add the water and knead until the dough is smooth and elastic. Cover the dough and let it rest for at least 30 minutes.
  2. In a separate pan, heat some oil and sauté the garlic, ginger, and onion until fragrant.
  3. Add the mixed vegetables and continue to cook until they are tender.
  4. Season with soy sauce, sesame oil, salt, and pepper.
  5. Roll out the dough on a floured surface to about 1/8 inch thickness.
  6. Cut out circles using a round cookie cutter or a glass.
  7. Place about a teaspoon of the vegetable filling in the center of each dough circle.
  8. Fold the dough in half to form a semi-circle, and then pleat the edges to seal the momos.
  9. To steam the momos, place them in a steamer basket and steam for about 8-10 minutes or until they are cooked through.
  10. To fry the momos, heat some oil in a pan and fry the momos until they are golden brown and crispy.
  11. Serve the momos with a spicy dipping sauce of your choice.

Note: You can also use a steamer to cook the momos, which is the traditional way to cook momos.

5. – Fried momos recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 lb ground meat (chicken, pork, beef, or a mixture)
  • 2 cloves of garlic, minced
  • 1-inch ginger, minced
  • 1/4 cup finely chopped onion
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Oil for frying

Directions:

  1. In a large mixing bowl, combine the flour and a pinch of salt. Gradually add the water and knead until the dough is smooth and elastic. Cover the dough and let it rest for at least 30 minutes.
  2. In a separate pan, heat some oil and sauté the garlic, ginger, and onion until fragrant.
  3. Add the ground meat and cook until it’s browned, breaking it up with a spoon.
  4. Season with soy sauce, sesame oil, salt, and pepper.
  5. Roll out the dough on a floured surface to about 1/8 inch thickness.
  6. Cut out circles using a round cookie cutter or a glass.
  7. Place about a teaspoon of the meat filling in the center of each dough circle.
  8. Fold the dough in half to form a semi-circle, and then pleat the edges to seal the momos.
  9. Heat oil in a pan over medium-high heat. Once hot, add the momos and fry until they are golden brown and crispy.
  10. Drain the momos on paper towels to remove excess oil.
  11. Serve the fried momos with a spicy dipping sauce of your choice.