In today’s article, we will see Best Indian Foods and Drinks??
Summer indicates that our body needs cold, water-rich and food, it is definitely mild. It is also worth considering that mid-year meals do not force us to expend excessive amounts of energy past the cooking limit, which increases restlessness and sweating.
In the summer season, we offer curd-like fixings for our kitchen area (Dahi), pioneer, Poha, boiled potatoes, cucumber, mango, and moong sprouts – food varieties that can be served with quick and easy servings of mixed greens and tidbits.
1.- Dal Makhani Recipe
Restaurant Style Dal Makhani is one of the most awaited dishes in your food lab though I have made this before this is my special version and it tastes really simple with simple ingredients. This is a slightly longer version but the results are mind-blowing and the dal turns out very tasty. I Will tell you many tips and tricks while making the recipe, let’s do it quickly –
- Peeled urad dal (peeled urad dal) whole or slip
- 1 cup 1 cup = 240 ml
- Wash thoroughly with water
- Water (3 cups
- salt to taste
- Cook for 5-6 whistles
- Let the pressure of the locker release automatically
- well-cooked lentils
- Ghee: 3-4 tbsp
- 1 medium-sized finely chopped onion
- Ginger garlic paste 2 tbsp
- Turmeric (Haldi) 1/4 tsp
- Coriander Powder 1&1/2 tbsp
- Finely chopped tomatoes 2 large
- Red Chilli Powder (Kashmiri/Shuru/Degi for better color) 1&1/2 tsp
- Some water
- Now cook the dal and add some water
- Salt to taste
- Chaat masala 1 tsp
- Cook garam masala 1 tsp dal on low flame till it thickens, add butter, 1 tbsp some cream, 2-3 tbsp you can also add some selected fenugreek dal. Because it will thicken more when heated, maintain consistency accordingly.
- Butter or Ghee 1 tbsp chopped garlic, 1 tsp, red chili powder, 1/4 tsp dal will serve 6-8 people this amount of dal becomes thick so maintain consistency accordingly.
- Thick Creamy and Delicious Dal Makhani
2. Pav Bhaji Recipe
Let’s make some delicious Pav Bhaji today. I am going to share my pav bhaji recipe with you guys, which has a completely detailed recipe with all the tricks and tips. First of all, I will share my Homemade Pav Bhaji Masala Recipe which will turn out very tasty.
I will show you how to prepare all your vegetables and spices completely in advance for Pav Bhaji, then we will prepare our delicious street style Pav Bhaji. The bhaji will be bright red in color without the use of artificial colors, then we will also prepare a garlic chutney which is served with pav bhaji. Lastly, I will also show you how to properly prepare Pav to be served with Bhaji.
- Butter 1 tsp
- Tomato 3 finely chopped
- Peas 1/4 cup
- Capsicum half finely chopped
- Aloo (Aloo) 2 boiled and mashed
Salt, 1 tsp 2 minutes water, mix half a cup of water, cover and boil for 10 minutes, mash the smooth chili powder. 1 tsp turmeric, 1/4 tsp pav, bhaji masala, 1 tsp kasoori methi, 1 tsp coriander, 2 tbsp finely chopped. Butter sticking to the edges for 1 minute 1 tbsp chili powder, 1/4 tsp pav bhaji masala tsp kasoori fenugreek, 1 tsp ginger, garlic paste, 1 tsp onion, 1 finely chopped coriander, 1 tbsp Finely sliced lemon half 1-minute red food coloring 3 drops (optional) Mix well water cup Adjust consistency Boil and mash for 5 minutes Smooth texture is ready to serve.
Butter, 1/2 tsp chili powder pinch, pav bhaji masala, pinch coriander, 1 tsp finely chopped Pav (Bread Roll) Slit Center Spread Toast on low flame Enjoy Pav Butter Hall Isp from both sides.
3. Naan Recipe
Most of us need to know the secret behind the dishes that taste delicious in Indian restaurants. But most of us are quite hesitant to use those recipes at home. With your food, you can recreate all that restaurant. It is definitely Indian, without going far from home. These restaurant-style Indian dishes require no cooking. Which is very long and tastes great. All you have to do is follow these meals.
- Maida 2 cups
- Baking Soda 1/4 tsp
- Baking Powder 1 tsp
- salt 3/4 tsp
Oil well 2 tbsp curd (curd), 1/4 cup garlic, 1 tsp grated mixture, well water cup knead the dough as required. Knead the dough for 5 minutes super soft oil, 1 tsp, 2 hours butter 3 tbsp, garlic, 1 tsp grated. Coriander 2 tbsp finely chopped mixture. Knead well after 2 hours, soft dough ball-shaped dough Maida (plain flour) Dust roll Gently roll the novel. Dust a little thin with a flour-water brush. Scrape down hot pan watery side of pan with stick puffs upturn to flame garlic butter brush liberally.
4. Kadhai Paneer Recipe
Kadhai Paneer is one of the paneers, it is definitely one of the go-to orders while eating in a restaurant in any Punjabi restaurant in North India. reason why? Because it is full of flavor and compliments almost all Indian bread. If we tell that which you will make restaurant design Kadhai Paneer at home. That too within half an hour. This Kadhai Paneer recipe is very simple which makes it even easier for you to win prizes which can be a huge number of tasters.
- Kashmiri red chilli 1
- Black pepper 4-5
- Fennel 1 tsp
- Coriander Seeds 1 tbsp
- Cumin 1 tsp dry roast grind coarsely for 1-2 minutes
Fry 3 tbsp ghee, dry red chilies, 1-2 cumin seeds 1 tsp coriander seeds 1 tbsp spices for 1-2 minutes. Mix well-chopped tomatoes 6 medium sizes, add salt as per taste, add salt tomatoes will cook faster. Cloves Ginger (Juliennes) 1 inch Cook for 2-3 minutes, 1 Tbsp Kadai Masala, Red Chilli Powder, 1 tsp Cook Unit Oil Separate Capsicum 2 medium-sized tomatoes, 2 medium-sized onions, 2 medium-sized stir it And let the vegetables remain crunchy. Paneer 250 grams salt to taste 2 minutes garam masala, 1 teaspoon kasoori fenugreek, 1 tablespoon fresh green coriander, 1 tablespoon mix well.
5. Tikka Masala Recipe
Today, many restaurants offer vegetarian tikka masala which is prepared cheaply from soya. Soy Cheap or Maybe Beef It’s definitely fake with soy is a great meaty replacement for vegetarian fans. This soya chaap tikka masala can give a tough competition to the chicken tikka masala served in restaurants. I personally, try this recipe only if you don’t believe me. If you are a vegetarian curry lover and tired of paneer tikka masala – here is a must-try dish.
- Thick curd
- 1/2 cup turmeric
- 1/2 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 1/2 tsp ajwain
- 1/8 tsp oil
1 tsp Ginger Garlic Paste Salt to taste Add the juice of half a lemon till all the spices are mixed well with the curd gram flour – 1/1/2 tsp Mix well.
- Onion chopped 1/2
- Capsicum 1/2
Yellow, red and green cubed paneer/paneer 250 gms of spices mix well with vegetables/cool. 30 minutes Arrange paneer and vegetables on wooden skewer paneer. 2-3 pieces of vegetables are ready to fry, repeat the process, place it in hot Tawa oil and fry 1 tsp on medium heat, fry it in turn from all sides to cook evenly. Paneer tikka is ready.