How to make corn on the cob

How to make corn on the cob
In This Article, We Will Know About how to make corn on the cob

Corn, also known as maize, is a cereal grain that is native to central Mexico. It is one of the most widely cultivated and important staple crops in the world. Corn is a member of the grass family and its scientific name is Zea mays. It is used for food, feed, and fuel and also in the production of industrial products such as biofuels, corn starch, and corn syrup.

Corn is a versatile crop that can be grown in a wide range of climates and soil types. Corn is a major source of carbohydrates, protein, and other essential nutrients, and it is used in a wide variety of food products, including flour, cornmeal, tortillas, and popcorn. In addition to its use as a food, corn is also used as feed for livestock and as a raw material in the production of industrial products such as ethanol, corn starch, and corn syrup. The by-products of corn processing, such as corn gluten meal, can also be used as a source of protein in animal feed.

How to make corn on the cob

There are a few different ways to make corn on the cob, but one of the most popular and simple methods is to boil it. Here’s a basic recipe: –


  • Corn on the cob (as many as desired)
  • Salt (optional)
  • Butter or margarine (optional)


  1. Fill a large pot with water and bring it to a boil.
  2. Add the corn on the cob to the pot. If desired, add salt to the water for flavor.
  3. Boil the corn for about 5-7 minutes, or until it is tender. The timing will depend on the size and freshness of the corn.
  4. Remove the corn from the pot using tongs and let it cool for a few minutes.
  5. Serve the corn on the cob with butter or margarine, and add salt and pepper to taste.

Alternatively, you can also grill or roast the corn on the cob. To grill, husk the corn and place it on the grill over medium heat. Turn the corn occasionally, until it is cooked through, about 10-15 minutes. To roast, preheat the oven to 375 F. Place the husked corn on a baking sheet and roast in the oven for 20-25 minutes, or until tender.

How To Choose The Best Corn On The Cob

When choosing the best corn on the cob, there are a few things to look for to ensure you are getting the freshest and most flavorful corn.

Look for ears with green, tight husks. The husks should be shiny and moist, and the silk at the top of the ear should be golden brown.

  • Check the kernels: They should be plump, and the rows should be tightly packed. Avoid ears with missing kernels or that have brown or slimy kernels.
  • Give it a feel: the ears should be firm and heavy for their size.
  • Seasonal availability: Corn is typically in season during the summer months and tastes best when it is fresh. Avoid corn that is out of season as it may be less sweet and flavorful.

Local corn is a good choice. It is fresher and tastes better as it is not shipped from far away.

By keeping these tips in mind, you can select the best corn on the cob to enjoy as a delicious and healthy summertime treat.

How does it taste like corn on the cob?

Corn on the cob typically has a sweet, slightly vegetal taste. The texture of the kernels can range from tender and creamy to slightly crunchy, depending on the variety of corn and how it is cooked. The sweetness and flavor of the corn can vary depending on how fresh it is and when it was picked. Freshly harvested corn is typically sweeter and more flavorful than corn that has been stored for a longer period. Grilled or roasted corn on the cob tends to have a slightly smoky, nutty flavor and a slightly chewier texture than boiled corn.

When corn is cooked it releases sugar and starch that give the sweet taste, also when butter or margarine is added to it the taste is enhanced and becomes richer.

In general, corn on the cob is a versatile and delicious food that can be enjoyed as a side dish or as an ingredient in many recipes.

How To Use Leftover Boiled Corn On The Cob

There are many ways to use leftover boiled corn on the cob, here are a few ideas: –

  1. Cut the corn off the cob and use it as a salad topping or mix it with other vegetables for a healthy and delicious side dish.
  2. Use it as a topping for tacos, burritos, or quesadillas.
  3. Make a corn chowder by combining the corn with potatoes, onions, and milk or cream.
  4. Mix it with a little bit of mayonnaise, chopped cilantro, and lime juice to make quick and easy corn salsa.
  5. Add it to a frittata or omelet for a delicious breakfast dish.
  6. Make corn and black bean salad by mixing the corn with black beans, tomatoes, red onion, and cilantro.
  7. Use it in a corn and chicken casserole.
  8. Mix it with a little bit of butter, salt, pepper, and chili powder to make a simple and delicious corn-on-the-cob seasoning.
  9. Add it to a pasta or risotto dish for a little extra flavor and texture.
  10. Make a corn and avocado salad by mixing the corn with avocado, lime juice, and cilantro.

These are just a few ideas, but the possibilities are endless. With a little bit of creativity, you can use leftover boiled corn on the cob in a variety of delicious and satisfying dishes.

Health benefits of corn

Corn is a nutritious food that offers a variety of health benefits. Here are a few: –

  1. High in Fiber: Corn is a good source of fiber, which helps to promote regular digestion and can also help to lower cholesterol levels.
  2. Rich in antioxidants: Corn is a good source of antioxidants like lutein and zeaxanthin, which may help to protect against age-related eye diseases.
  3. Good for heart health: Corn is a good source of folate, which helps to reduce homocysteine levels in the blood.
  4. May help with weight management: Corn is a low-calorie food that can help to keep you feeling full and satisfied, which may help with weight management.
  5. May reduce the risk of certain cancers: Some studies suggest that consuming corn may reduce the risk of certain types of cancer, such as colon and breast cancer.
  6. Good source of essential vitamins and minerals: Corn is rich in vitamin C, vitamin B1, vitamin B5, and minerals like phosphorus, magnesium, and zinc, which help to support the overall health of your body.

It’s important to keep in mind that most of the health benefits of corn come from consuming it in its whole form, not from processed products like high fructose corn syrup.

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