In Today’s Article, We Will Know 15 list of fruits name in English

Fruits are the reproductive structures of plants that contain seeds. They are typically sweet and fleshy and are often used for food. Examples of fruits include apples, bananas, oranges, and berries.

In botanical terms, a fruit is the mature ovary of a flowering plant, typically containing one or more seeds. Fruits come in many different varieties and can be classified based on their characteristics, such as fleshy or dry, simple or aggregate, and juicy or dry. Some common types of fruits include: –

1. Berries: Small, fleshy fruits with seeds encased in the flesh, such as blueberries, strawberries, and raspberries.
2. Stone fruits: Fruits that have a large, hard pit in the center, such as peaches, plums, and cherries.
3. Citrus fruits: Fruits with a thick rind and juicy, acidic flesh, such as lemons, limes, and oranges.
4. Melons: Large, fleshy fruits with a hard rind and juicy flesh, such as watermelons and cantaloupes.
5. Pomes: Fruits that have a core surrounded by fleshy tissue, such as apples and pears.
6. Tropical fruits: Fruits that grow in tropical regions, such as pineapples, mangos, and papayas.

Fruits are an important part of the human diet, as they are rich in vitamins, minerals, and antioxidants. They are also often used in cooking and baking and can be eaten fresh, canned, frozen, or dried.

1 – Banana ( केला )

A banana is a fruit that belongs to the genus Musa of the family Musaceae. It is an elongated fruit that typically has yellow or green skin and soft, sweet, creamy flesh. The fruit grows in clusters on a large herbaceous plant that can reach up to 20 feet tall.

Bananas are native to Southeast Asia and have been cultivated for thousands of years. They are now one of the most widely consumed fruits in the world and are grown in tropical regions all over the globe. They are a good source of dietary potassium, vitamin C, vitamin B6, and dietary fiber. They are also rich in antioxidants and phytochemicals which are beneficial to health.

Bananas are popular in many forms, they can be eaten raw, cooked, or baked, and they can be used to make a variety of dishes such as banana bread, banana pancakes, smoothies, and ice cream. They can also be dried and used as an ingredient in many desserts, breakfast cereals, and energy bars.

2 – Coconut ( नारियल )

Coconut is a large, hard-shelled fruit that grows on the coconut palm tree (Cocos nucifera). It has a fibrous outer layer, a hard shell, and a white, fleshy interior that is rich in liquid (coconut water) and meat (coconut flesh). Coconut is an important crop for many tropical countries and is used for food, drink, oil, and other products.

Coconut meat is high in fat and can be eaten fresh or dried, also it can be used to make coconut milk and coconut oil, which are commonly used in cooking and baking. Coconut water is a refreshing drink that is rich in electrolytes and is often used as a natural sports drink.

Coconuts have many uses, they are used to make many types of food, drink, and cosmetic products. The oil can be used for cooking, as well as in soaps, lotions, and other personal care products. The fibers from the husk are used to make mats, baskets, and other household items. The leaves can be used to make brooms, and the shells can be used to make bowls and utensils.

Coconuts are known for their many health benefits, they are a good source of dietary fiber, vitamins, and minerals. Coconut oil is known for its anti-inflammatory and antimicrobial properties, and it may also help to boost heart health and improve digestion.

3 – Apple ( सेब )

An apple is a round fruit that has red, green, or yellow skin and white, juicy flesh. It is a member of the rose family (Rosaceae) and is one of the most widely cultivated fruits in the world. Apples are typically picked in the fall and are available year-round. They are a good source of dietary fiber, Vitamin C, and a variety of antioxidants.

Apples are versatile and can be eaten raw, cooked, or baked, and they can be used to make a variety of dishes such as apple pie, apple crisp, apple sauce, and apple juice. Apple cider vinegar is also a popular ingredient in many recipes and is believed to have many health benefits.

Apples are known for their many health benefits, they are a good source of dietary fiber, which can help to promote regular bowel movements and may lower cholesterol levels. They are also rich in antioxidants and flavonoids, which can help to protect against chronic diseases such as cancer and heart disease.

Apples are also low in calories and high in water content, making them a great choice for weight management. There are many different varieties of apples, each with its unique flavor and texture, including Granny Smith, Gala, Fuji, Red Delicious, Golden Delicious, and many more.

4 – Orange ( नारंगी )

Orange is a citrus fruit that has a bright orange, thin, and smooth skin, and juicy, sweet, and acidic flesh. It belongs to the citrus family (Rutaceae) and is a hybrid between a pomelo and a mandarin. Oranges are a good source of vitamin C, dietary fiber, and a variety of antioxidants and phytochemicals.

Oranges are typically eaten fresh, but can also be juiced, zested, or used as an ingredient in a variety of dishes such as salads, marmalades, and desserts. Orange zest is often used as a seasoning in cooking, and orange juice is a popular drink and ingredient in many recipes.

Oranges are known for their many health benefits, they are particularly high in vitamin C, which is an antioxidant that helps to boost the immune system and protect against infection. The vitamin C in oranges can also help to promote healthy skin and reduce the risk of certain types of cancer. The dietary fiber present in oranges can also help to lower cholesterol levels and promote regular bowel movements.

Oranges are also low in calories, and high in water content, making them a great choice for weight management. There are many different varieties of oranges, such as Valencia, Navel, Blood orange, and many more, each with its unique flavor and texture.

5 – Strawberry ( स्ट्रॉबेरी )

A strawberry is a small, red, juicy fruit that belongs to the rose family (Rosaceae) and has small seeds on the surface. Strawberries are known for their sweet taste and bright red color. They are a good source of vitamin C, manganese, folate, and a variety of antioxidants and phytochemicals.

Strawberries are often eaten fresh, but can also be used in a variety of dishes such as jams, jellies, syrups, and desserts. They are also commonly used to make smoothies, ice creams, and other frozen treats. Strawberries are also popular as a topping on cereal, oatmeal, pancakes, and waffles.

Strawberries are known for their many health benefits, they are particularly high in vitamin C, which is an antioxidant that helps to boost the immune system and protect against infection. They are also a good source of folate, which is essential for healthy fetal development during pregnancy. The antioxidants present in strawberries, such as anthocyanins, may also help to lower the risk of certain types of cancer and heart disease.

Strawberries are low in calories and high in water content, making them a great choice for weight management. They are also rich in dietary fiber and can help to promote regular bowel movements. There are many different varieties of strawberries, each with its unique flavor and texture.

6 – Pineapple ( अनानास )

A pineapple is a tropical fruit that has tough, spiky skin, and sweet, juicy, and slightly acidic flesh. It belongs to the bromeliad family (Bromeliaceae) and is native to South America. Pineapples are a good source of vitamin C, manganese, and a variety of antioxidants and enzymes.

Pineapples are typically eaten fresh, but can also be used in a variety of dishes such as jams, jellies, syrups, and desserts. They can also be juiced, canned, or frozen. They are often used in sweet and savory dishes, like in pizzas, tarts, and cocktails.

Pineapples are known for their many health benefits, they are particularly high in vitamin C, which is an antioxidant that helps to boost the immune system and protect against infection. They also contain an enzyme called bromelain, which can help to reduce inflammation and improve digestion. The Vitamin C and manganese present in pineapple can also help to support healthy bones and connective tissue.

Pineapple is low in calories and high in water content, making it a great choice for weight management. Pineapple is also relatively easy to prepare, you just need to cut off the top, bottom, and skin and you can eat it fresh or use it in your recipe.

7 – Papaya ( पपीता )

A papaya is a tropical fruit that has soft, orange, or yellow flesh and a sweet, slightly musky flavor. It belongs to the Caricaceae family and is native to Central America and Mexico. Papayas are a good source of vitamin C, vitamin A, and a variety of enzymes.

Papayas are typically eaten fresh, but can also be used in a variety of dishes such as jams, jellies, syrups, and desserts. They can also be used in savory dishes, such as salads and salsas. They are often used in tropical cuisines and are a popular ingredient in smoothies and juices.

Papayas are known for their many health benefits, they are particularly high in vitamin C, which is an antioxidant that helps to boost the immune system and protect against infection. They also contain an enzyme called papain, which can help to reduce inflammation, improve digestion, and help in protein digestion. They are also a good source of Vitamin A, which is important for maintaining healthy skin, eyes, and immune systems.

Papayas are low in calories and high in water content, making them a great choice for weight management. Papayas are relatively easy to prepare, you just need to cut them in half, scoop out the seeds and you can eat them fresh or use them in your recipe.

8 – Mango ( आम )

A mango is a tropical fruit that has juicy, sweet, and slightly tangy flesh, and smooth, waxy skin that can range in color from green to yellow to red. It belongs to the Anacardiaceae family and is native to South Asia. Mangoes are a good source of vitamin C, vitamin A, and a variety of antioxidants and enzymes.

Mangoes, are typically eaten fresh, but can also be used in a variety of dishes such as jams, jellies, syrups, and desserts. They can also be used in savory dishes, such as curries and salsas. They are often used in tropical cuisines and are a popular ingredient in smoothies and juices.

Mangoes are known for their many health benefits, they are particularly high in vitamins C and A, which are antioxidants that help to boost the immune system and protect against infection. They also contain enzymes that can help to reduce inflammation and improve digestion. They are also a good source of beta-carotene, which is converted to vitamin A in the body and is important for maintaining healthy skin, eyes, and immune systems.

Mangoes are low in calories and high in water content, making them a great choice for weight management. Mangoes are relatively easy to prepare, you just need to cut them in half, scoop out the seed, and you can eat it fresh or use it in your recipe.

9 – Guava ( अमरूद )

Guava is a tropical fruit that has a round or oval shape, with green, yellow, or red skin, and white, pink, or red flesh. It has a sweet and slightly tangy flavor and a soft texture, with small seeds in the center. It belongs to the myrtle family (Myrtaceae) and is native to Central America and Mexico. Guavas are a good source of vitamin C, vitamin A, and a variety of antioxidants and enzymes.

Guavas are typically eaten fresh, but can also be used in a variety of dishes such as jams, jellies, syrups, and desserts. They can also be used in savory dishes, such as curries and salsas. They are often used in tropical cuisines and are a popular ingredient in smoothies and juices.

Guavas are known for their many health benefits, they are particularly high in vitamin C, which is an antioxidant that helps to boost the immune system and protect against infection. They also contain enzymes that can help to reduce inflammation and improve digestion. They are also a good source of Vitamin A, which is important for maintaining healthy skin, eyes, and immune systems.

Guavas are low in calories and high in water content, making them a great choice for weight management. Guavas are relatively easy to prepare, you just need to cut them in half, scoop out the seeds, and you can eat them fresh or use them in your recipe.

10 – Kiwi ( कीवी )

A kiwi is a small, round fruit that has brown, fuzzy skin and bright green, juicy flesh with small black seeds. It belongs to the Actinidiaceae family and is native to China. Kiwis are a good source of vitamin C, vitamin E, and a variety of antioxidants, enzymes, and potassium.

Kiwis are typically eaten fresh, but can also be used in a variety of dishes such as jams, jellies, syrups, and desserts. They can also be used in savory dishes, such as salads and salsas. They are often used in smoothies and juices, and can also be used as a topping for cereal, oatmeal, pancakes, and waffles.

Kiwis are known for their many health benefits, they are particularly high in vitamin C, which is an antioxidant that helps to boost the immune system and protect against infection. They also contain an enzyme called actinidin, which can help to reduce inflammation and improve digestion. They are also a good source of Vitamin E, which is important for maintaining healthy skin, eyes, and immune systems.

Kiwis are low in calories and high in water content, making them a great choice for weight management. Kiwis are relatively easy to prepare, you just need to cut them in half, scoop out the seeds, and you can eat them fresh or use them in your recipe.

11 – Watermelon ( तरबूज )

Watermelon is a large, sweet, and juicy fruit that belongs to the Cucurbitaceae family. It has a hard, green rind and juicy, pink, red, or yellow flesh. It is typically eaten fresh but can also be used in a variety of dishes such as jams, jellies, syrups, and desserts. It is mostly eaten in the summer as it’s a refreshing fruit and a good source of hydration.

Watermelon is a good source of vitamin C, vitamin A, and a variety of antioxidants, enzymes, and lycopene. Lycopene is a carotenoid that gives watermelon its red color and has been found to have potential health benefits, such as reducing the risk of heart disease and some types of cancer.

Watermelon is also low in calories and high in water content, making it a great choice for weight management. It is relatively easy to prepare, you just need to cut it into slices or cubes, and you can eat it fresh or use it in your recipe.

12 – Grapes ( अंगूर )

Grapes are small, round, or oval-shaped fruits that grow in clusters on a vine. They have thin skin that can be green, red, purple, or black, and juicy, sweet, or tart flesh. Grapes belong to the Vitaceae family and are a good source of vitamins, minerals, and antioxidants, such as vitamin C, vitamin K, and polyphenols.

Grapes are typically eaten fresh, but can also be used to make a variety of products such as juice, jelly, jam, wine, and raisins. They can also be used in cooking and baking, such as in salads, sauces, and desserts.

Grapes are known for their many health benefits, they are particularly high in antioxidants, which can help to protect against chronic diseases such as cancer and heart disease. The polyphenols present in grapes, such as resveratrol, may also help to lower the risk of certain types of cancer and heart disease.

Grapes are relatively easy to prepare, you just need to wash them and you can eat them fresh or use them in your recipe. There are many different varieties of grapes, each with its unique flavor and texture, including Thompson seedless, Concord, and Muscat.

13 – Cherry ( चेरी )

A cherry is a small, round, and juicy fruit that grows on a cherry tree (Prunus spp.). It has smooth, shiny skin that can be red, black, or yellow and sweet or tart flesh. Cherries belong to the Rosaceae family and are a good source of vitamins, minerals, and antioxidants, such as vitamin C, vitamin A, and anthocyanins.

Cherries are typically eaten fresh, but can also be used to make a variety of products such as juice, jelly, jam, and pie filling. They can also be used in cooking and baking, such as in salads, sauces, and desserts.

Cherries are known for their many health benefits, they are particularly high in antioxidants, which can help to protect against chronic diseases such as cancer and heart disease. They are also a good source of vitamin A, which is important for maintaining healthy skin, eyes, and immune systems. The anthocyanins present in cherries may also help to lower the risk of certain types of cancer and heart disease.

Cherries are relatively easy to prepare, you just need to wash them and you can eat them fresh or use them in your recipe. There are many different varieties of cherries, each with its unique flavor and texture, including sweet cherries, sour cherries, and Bing cherries.

14 – Blueberries ( ब्लूबेरी )

Blueberries are small, round, and juicy fruits that have a blue or purple color and a sweet or slightly tart flavor. They are a member of the heath family (Ericaceae) and are native to North America. Blueberries are a good source of vitamins, minerals, and antioxidants, such as vitamin C, vitamin K, and anthocyanins.

Blueberries are typically eaten fresh, but can also be used to make a variety of products such as juice, jelly, jam, and pie filling. They can also be used in cooking and baking, such as in salads, sauces, and desserts. They can also be frozen and stored for later use.

Blueberries are known for their many health benefits, they are particularly high in antioxidants, which can help to protect against chronic diseases such as cancer and heart disease. The anthocyanins present in blueberries may also help to lower the risk of certain types of cancer and heart disease.

Blueberries are relatively easy to prepare, you just need to wash them and you can eat them fresh or use them in your recipe. There are many different varieties of blueberries, each with its unique flavor and texture, including highbush blueberries, lowbush blueberries, and wild blueberries.

15 – Dragon Fruit ( ड्रैगन फल )

Dragon fruit, also known as pitaya or strawberry pear, is a tropical fruit that has a unique, bright pink or red skin with green scales, and white, sweet, and juicy flesh with small black seeds. It belongs to the cactus family (Cactaceae) and is native to Central and South America. Dragon fruit is a good source of vitamins, minerals, and antioxidants, such as vitamin C and fiber.

Dragon fruit is typically eaten fresh, cut in half, and scooped out with a spoon. The flesh can be eaten as is, or it can be added to smoothies, yogurt, and fruit salads.

Dragon fruit is known for its many health benefits, it is particularly high in antioxidants, which can help to protect against chronic diseases such as cancer and heart disease. It is also a good source of fiber which can help to promote regular bowel movements and healthy digestion. The vitamin C present in dragon fruit can also help to boost the immune system and protect against infection.

Dragon fruit is relatively easy to prepare, you just need to cut it in half, scoop out the flesh, and you can eat it fresh or use it in your recipe. There are two main varieties of dragon fruit, one with white flesh, and the other with red flesh, both have a similar sweet flavor.