15 list of fruits name in English

15 list of fruits name in English

In Today’s Article, We Will Know 15 list of fruits name in English

Fruits are very useful for a healthy diet. It is a concentrated source of vitamins, minerals, and fiber, and it provides a wide range of health benefits. Fresh fruit is delicious and convenient, but it is also expensive. Luckily, there are ways to turn fruit into a healthy and affordable part of your diet.

Most of us enjoy eating fruit; some of us like it a lot. But have you ever wondered why it is that fruit is so universally popular? The answer lies in the way that fruit is made. In this guide to the science of fruit, we’ll explore the fruit-making process, starting with the ingredients and tools used in the kitchen, and ending with the final result: delicious fruit in your bowl or on your plate.

The world is filled with delicious fruit! From the tiny, seedless grapes of the grape to the huge, cantaloupe-like melons of the muskmelon, fruit is a vital part of any healthy diet. But fruit isn’t the only plant that can be eaten for nutrition and pleasure.

1 – Banana ( केला )

The banana is an exotic fruit. It is one of the most popular and well-recognized fruits in the world. No matter where you go, chances are you will see someone carrying a small bunch of bananas. The banana is the most common fruit consumed in the tropics.

They’re delicious and make a great dessert, snack, or addition to any meal. But did you know that bananas are also great for adding extra nutrients to your diet? In particular, one banana contains a good amount of potassium, which is great for maintaining heart health.

Banana is a fruit that is yellow when ripe. It is used in many dishes and desserts. The banana plant produces bunches of small, green, finger-shaped bananas. The banana fruit is yellow when ripe and is used in many dishes and desserts.

2 – Coconut ( नारियल )

Coconut fruit refers to the fruit of the coconut palm tree. Coconut fruit is a large, brown fruit that grows on the coconut palm tree. The coconut palm tree is native to the coastal tropical regions of the Indian peninsula, Indochina, the Philippines, and the Pacific islands. Coconut fruit, also known as coconuts, is the fruit of the coconut palm tree.

Coconut fruit is the edible fruit of the coconut tree. Coconut fruit is a fruit with a husk that is commonly eaten in fruit salads and smoothies but that can also be used in cooking. Coconut fruit consists mainly of fibers, water, and coconut oil. The fruit is round, green when unripe, and turns yellow when ripe. The fruit is very juicy and can be eaten raw. It contains a large quantity of water (about 80%).

3 – Apple ( सेब )

Apple fruit refers to the fruit of the apple tree. Apple fruit is a fleshy, usually round, edible fruit. Apple fruit can range from tiny, seedless fruits less than 1 cm in diameter and less than 1 ounce in weight too large, to juicy, fleshy fruits of more than 5 kilograms in weight. Apple fruit is most often eaten raw, but can also be used in a variety of ways, such as being used in cooking or making juice.

The fruit is typically green when unripe and ripe, it turns yellow, orange, red, or purple. The fruit may be round, oval, or oblong. The flesh is typically juicy and sweet and is used to make a variety of foods.

Apple fruit refers to the pulpy fruit of the apple tree. The fruit can be eaten raw but is usually cooked before being eaten. Apple fruit comes in a variety of shapes and sizes, from the small, red, juicy apples grown for eating fresh to the larger, yellow, crunchy apples used for making pies, sauce, and juice. Apple fruit is generally sold under the name “apple” in supermarkets and other stores.

4 – Orange ( नारंगी )

Red, orange, and yellow are the colors of the fruit. They’re the colors that make you feel the most like Summer. They’re the colors of a sunset. They’re the colors that remind us that the season lasts a while.

Orange is the color of citrus fruit, such as oranges, tangerines, and grapefruits. It’s also the color of the fruit in the fruit salad emoji. Because orange is such a bold color, it’s often the color to use when you want to add a bit of color to a design. In web design, orange is a bold choice for background colors, as it grabs the user’s attention and is also a good choice for accent colors.

Orange is a citrus fruit that is both sweet and sour. It’s juicy and tangy and is a common addition to many recipes and dishes. The fruit is oblong and has a thick, spongy rind. It has a heavy, sweet-sour taste that is great for adding a unique dimension to food and drinks and is often used in marmalades, juice, and cocktails.

5 – Strawberry ( स्ट्रॉबेरी )

Strawberries are a popular summer fruit, but they’re also available year-round. They come in a variety of colors and sizes, and they have juicy flesh that is a bit soft when ripe and slightly tart when uncooked. Strawberries are available in all stages of their ripening process, from the green, unripe stage to fully ripe. They also come in a variety of different flavors, including red, yellow, and purple.

A strawberry is typically red fruit, has a spongy texture, and contains numerous seeds. Strawberries can be eaten fresh, or they can be used in desserts, such as ice creams, milkshakes, and fruit salads. Fresh strawberries can be eaten plain or they can be used in recipes such as strawberry shortcake or strawberry ice cream. The fruit is used to make fruit juices and jams.

6 – Pineapple ( अनानास )

Pineapple is a tropical fruit that is a bit different than your typical fruit. It is a type of berry and has a thick, fibrous outer skin. The fruit is generally eaten raw, but it is also used in desserts, preserves, cocktails, and even beer! The most common variety of pineapples is the sweet, juicy, and slightly fuzzy pineapple.

The fruit is usually red, but some varieties are white or yellow. The earliest known written record of the pineapple is in a book by the Chinese philosopher and statesman, Confucius, who quoted a farmer as saying that the pineapple originated in China. The pineapple is part of the Bromeliad family, which also includes the American alligator plant and the hoya plant.

Fresh pineapple is juicy and sweet, with an unmistakable aroma. The fruit is also high in vitamin C, which helps strengthen your immune system and aids in the absorption of other nutrients. Pineapple is available fresh, canned, or in many different forms, such as juice, frozen fruit, and even pineapple sauce.

7 – Papaya ( पपीता )

Papaya fruit is a small, green, edible fruit that is known for its refreshing taste and juicy texture. In Central and South America, papaya trees are grown for their fruit, which is used in a variety of dishes and consumed fresh or cooked. Papaya is also used as a flavoring in a variety of dishes, such as ice cream, candy, and even alcoholic beverages. The fruit is used in smoothies and as a dessert but is also combined with other ingredients to make a variety of traditional and contemporary dishes.

Packed with nutrients and boasting a delicious, creamy texture, papaya is a popular fruit for both vegans and meat-eaters alike. Papayas are low in calories and high in fiber, which can help with digestive health. Papayas are also a good source of Vitamin C and various B-complex vitamins. Papayas also contain enzymes that may help with digestion and may even have anti-inflammatory properties.

8 – Mango ( आम )

Mango Fruit In India is the most popular fruit all over the world. The country produces about 95% of mangoes, and imports only 5%, about 80% of which is consumed within India.

The mango is a large, round fruit with a long, cylindrical stem. The skin is smooth and bright yellow. It contains a thick core of edible pulp surrounded by soft, white flesh. The mango has a sweet aroma and is usually eaten out of hand.

They are rich in vitamins, minerals, and antioxidants, and have a very sweet, juicy texture. Mango, the national fruit of India, Pakistan, and Bangladesh is also the most consumed fruit in the world. More than half of the mangoes produced in the world are grown in India, and there are many different types of mangoes.

9 – Guava ( अमरूद )

The guava is a tropical fruit that is grown in Central and South America, and the Caribbean. In addition to the fruit, the plant is also grown for its timber and medicinal purposes. The tree is deciduous and has small, fragrant flowers. The fruit of the guava tree is a fleshy berry that is red, yellow, orange, or purple.

That is often used to make juice, jam, jelly, and ice cream. Guava is available in a variety of colors, including red, yellow, orange, and green. Guava is also available in a variety of shapes and sizes. Guava is rich in vitamins C and A, as well as dietary fiber, which can help to keep digestion moving and can help to reduce the risk of certain medical conditions, such as constipation and heart disease.

10 – Kiwi ( कीवी )

Kiwifruit, also known as kiwi fruit, is a small, round fruit with green on the outside and white on the inside. Kiwifruit is shaped like a bell, is about the size of an apricot, and has white flesh. Kiwifruit is usually eaten raw but can be cooked as well. Kiwifruit has a sweet, juicy, slightly spongy texture and a rich, distinctive, and unique flavor.

Kiwifruit is a delicious and nutritious fruit that is packed with vitamins, minerals, and antioxidants. Kiwifruit is usually eaten raw or used in a cooking recipe, but it can also be juiced. Kiwifruit is available year-round, but commonly peaks during the winter months. Kiwifruit is generally available fresh, canned, frozen, and dehydrated.

11 – Watermelon ( तरबूज )

Watermelon is a variety of melon that is widely grown in the United States. There are dozens of varieties of watermelon, and each has a unique flavor. The most common variety, called honeydew, is green and fleshy. Other varieties, such as cantaloupe, Muskmelon, and balloon, are yellow or orange, with soft, edible seeds.

Watermelon is a fruit that is rich in water and has a refreshing sour flavor. It is typically eaten raw, but can also be used in a variety of desserts, ice creams, and candies. The seeds of the watermelon are also edible and can be used in watermelon seed water.

Watermelon is a sweet, juicy fruit with a distinctive rind. It’s in the same family as cucumbers, squash, and melons, although it doesn’t produce seeds. It’s usually eaten out of hand, either fresh or in a salad. The watermelon is the fruit of a vine, not a plant, and is therefore unique among plants in that it contains more water than most fruits.

12 – Grapes ( अंगूर )

Grapes are fruits that are grown on large vines. They are sweet and juicy and make great dessert fruits. The two most common varieties of grapes are red and white. Red grapes are generally used in cooking, while white grapes are more commonly eaten fresh.

Grapes are a delicious and versatile fruit, eaten both fresh and dried. Dried grapes are a great addition to everything from salads to baking, and are also a key ingredient in some of the world’s most famous and delicious dishes including raisins and pasta sauce. Fresh grapes are a delicious and healthy snack and are also used to make juice and jelly. The many health benefits of grapes have made them one of the most popular fruits in the world, and dried grapes are one of the easiest ways to incorporate them into your diet.

GRAPEFRUIT (Grapefruit) – This citrus fruit is used to make all kinds of drinks, from cocktails to mocktails. It is also used in desserts, such as the grapefruit sorbet or the grapefruit mousse. It is also used to make marmalade, the main ingredient of this dessert is the fruit peels that are left after the juice has been extracted. The marmalade is used as a spread for toast, in baking, and marinades for meat.

13 – Cherry ( चेरी )

Cherry fruits are bright red, sweet, and juicy. They’re one of the first fruits to ripen in the sun and are often used in jam, jelly, and juice. Some cherry fruits, such as the Black Cherry, are even small enough to eat whole.

Cherry fruit is a common table fruit that is a bit tart and sweet. They are usually red and can be eaten raw or used in a variety of cooked dishes. The cherry fruit is one of two fruit produced by the same plant species that includes the plum. The other type of fruit produced by the plant is the plum.

Cherry fruits are sweet and tart, with the aroma of cherries and a taste of the fruit itself. They can be eaten fresh or used in baking or cooking. The cherry fruit is also a popular ornamental plant in landscape settings.

14 – Blueberries ( ब्लूबेरी )

Blueberries are a berry that is native to eastern North America. They are small to medium-sized fruits that have a sweet, sour flavor. Blueberry is very popular in North America and Europe. It is eaten fresh, frozen, or processed into various products.

Blueberries are edible fruits that are mostly grown in the northern United States, Canada, and Europe. The blueberry is the fruit of a small shrub that is native to North America. The fruit is oval, and the skin contains a blue-colored pigment that helps the blueberries withstand low temperatures. The berries can grow up to four inches long and are usually harvested when they are fully ripe.

Blueberries are often found growing along streams, in wet meadows, and in marshlands. They are easy to grow and are delicious in pies and smoothies. Many people consider blueberry pie to be the perfect summer dessert.

15 – Dragon ( ड्रैगन )

A mysterious, sweet, and savory tropical fruit that’s hard to find outside of Asia. It’s a fruit with a unique flavor, and it’s often added to desserts to add a unique boost of flavor. The pulp is often used in smoothies, and the fruit can be added to water or juice for a refreshing drink. Dragon fruit is also used in traditional Asian medicine to treat conditions such as high blood pressure, stomach ulcers, and diabetes.

This exotic fruit is available in a myriad of different varieties, each with its unique flavor. Some varieties are more reminiscent of stone fruit, while others are more like tropical fruit. Dragon fruit is a highly nutritious fruit that is a great addition to smoothies, salads, and more. It’s also a great source of dietary fiber, vitamin C, and manganese.

Dragon fruit is a juicy, pear-shaped fruit that is a favorite in Asian cuisines and is beginning to find its way into Western kitchens too. The sweet, fleshy fruit is covered in large, soft, black scales, giving the fruit its common name. The flesh is crisp, juicy, and slightly alcoholic, with a sour and tart flavor that is reminiscent of blackberries and grapes. The fruit’s flesh turns deep burgundy when it is ripe, with a floral and fruity aroma.

Water chestnut is a tuber or stem, that is often eaten in China. Water chestnuts are a popular snack in China, and they are often used as a substitute for the more expensive potato, although the taste is very similar. Water chestnuts are rich in nutrients, and they are especially high in vitamin C. They are high in potassium and fiber. Water chestnuts are eaten raw, or they can be steamed, boiled, stir-fried, mashed, or added to soups.

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The flavor of vanilla is one of the most popular flavors in the world. But do you know where it comes from? Vanilla flavoring can be found in everything from ice cream and cookies to perfume and lip balm. But where does this sweet, fragrant flavor come from?

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Kaju Katli is a traditional Indian sweet made from semolina, ghee, sugar, and cashews. It is a popular dessert in North India and Pakistan and is often given as gifts at festivals and other special occasions. Kaju Katli is typically flavored with cardamom, pistachios, almonds, or cashews. Some recipes use rose or saffron water instead of milk to give the Kaju katli a colorful and appetizing look.

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Momos are dumplings, originating in Tibet and now commonly found across India. They’re often served with a dipping sauce or gravy, often spicy, to give them extra flavor. In this recipe, I’ve served the momos with an easy tomato sauce, which adds a lot of flavors. The sauce also works well with other pasta dishes, so don’t feel like you need to use it all on the momos!

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