12 Recipes for How to Make Green Tea

In today’s article, We will see how to make green tea

Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. The leaves are harvested, then steamed or pan-fried to prevent oxidation, giving green tea its characteristic green color. This process also helps to preserve the natural antioxidants and other beneficial compounds in the leaves. Green tea is known for its health benefits, which include a reduced risk of heart disease and certain types of cancer, as well as improved brain function and weight loss. It also contains caffeine but less than black tea and has less theine.

The Most Effective Recipes with Green Tea Extract –

1. Honey Lemon Green Tea recipe

Ingredients:

• 1 green tea bag or 1-2 teaspoons of loose-leaf green tea
• 1 cup of hot water (175-185°F)
• 1 tablespoon of honey
• 1/2 teaspoon of lemon juice

Instructions:

1. Bring the water to a boil, then let it cool for a minute or two before pouring over the tea bag or loose leaves.
2. Steep the tea for 2-3 minutes, according to the tea package instructions.
3. Remove the tea bag or leaves from the water and discard.
4. Stir in the honey and lemon juice until the honey is fully dissolved.
5. Enjoy your honey lemon green tea while it is still warm.

Optional :

• You could add a small slice of lemon to garnish
• You could also add some fresh mint leaves for extra flavor
• Enjoy your homemade honey lemon green tea!

2. Herbal Green Tea recipe

Ingredients:

• 1 green tea bag or 1-2 teaspoons of loose-leaf green tea
• 1 cup of hot water (175-185°F)
• 1 teaspoon of fresh or dried mint leaves
• 1 teaspoon of fresh or dried lemon balm leaves
• 1 teaspoon of fresh or dried chamomile flowers
• 1 teaspoon of honey (optional)

Instructions:

1. Bring the water to a boil, then let it cool for a minute or two before pouring over the tea bag or loose leaves.
2. Add the mint leaves, lemon balm leaves, and chamomile flowers to the tea.
3. Steep the tea for 2-3 minutes, according to the tea package instructions.
4. Remove the tea bag or leaves and herbs from the water and discard.
5. Stir in the honey if desired, until the honey is fully dissolved.
6. Enjoy your herbal green tea while it is still warm.

Note:

• You could use different herbs according to your preference and availability.
• You could also add some fresh ginger for extra flavor
• Enjoy your homemade herbal green tea!

3. Salmon With Green Tea recipe

Ingredients:

• 4 (6-ounce) salmon fillets
• 1 tablespoon green tea leaves, crushed
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Instructions:

1. In a small bowl, mix together the green tea leaves, brown sugar, salt, and pepper.
2. Rub the mixture onto the salmon fillets, making sure they are evenly coated.
3. Heat the oil in a large skillet over medium-high heat.
4. Add the salmon fillets to the skillet, skin-side down.
5. Cook the salmon for 3-4 minutes per side, or until the fish is cooked through and the green tea crust is golden brown.
6. Serve the salmon with your favorite sides.

Optional:

• You could add some soy sauce or mirin to the marinade for extra flavor.
• You could also grill the salmon instead of pan-frying it.
• Enjoy your Salmon with green tea!

4. Rice With Green Tea recipe

Ingredients:

• 1 cup of jasmine or short-grain rice
• 1 and 1/2 cups of water
• 2 green tea bags or 2 teaspoons of loose-leaf green tea
• 1 teaspoon of butter or oil (optional)
• Salt to taste

Instructions:

1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rice, water, green tea bags or leaves, butter or oil (if using), and salt.
3. Bring the mixture to a boil, then reduce the heat to low and cover with a tight-fitting lid.
4. Simmer for 18-20 minutes or until the water is absorbed and the rice is tender.
5. Remove from heat and let it sit covered for another 10 minutes.
6. Remove the green tea bags or leaves and discard them.
7. Fluff the rice with a fork and serve.

Optional:

• You could add some chopped herbs, such as parsley or cilantro, for added flavor.
• You could also add some sautéed vegetables or protein to make it a complete meal.

5. Green Tea Snacks recipe

Ingredients:

• 2 cups of flour
• 1 teaspoon of matcha powder
• 1/2 cup of sugar
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup (1 stick) of unsalted butter, at room temperature
• 1 egg
• 1 teaspoon of vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, matcha powder, sugar, baking powder, baking soda, and salt.
2. In a separate large bowl, beat the butter with an electric mixer on medium-high speed until light and fluffy, about 2-3 minutes.
3. Add the egg and vanilla extract to the butter and mix until well combined.
4. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
5. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and chill in the refrigerator for at least 30 minutes.
6. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut out desired shapes using a cookie cutter.
8. Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
9. Bake for 12-15 minutes or until the edges are lightly golden brown.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional:

• You could add some chopped nuts or chocolate chips to the dough for added flavor.
• You could also dust with powdered sugar after baking for extra sweetness.

6. Green Tea Pineapple Cocktail recipe

Ingredients:

• 1 cup of brewed pineapple
• 2 cups of green tea
• 2 tablespoons of honey
• 1/4 cup of rum
• 1/4 cup of lime juice
• ice
• pineapple slice or mint sprigs for garnish

Instructions:

1. In a blender, combine the pineapple, green tea, honey, rum, and lime juice.
2. Blend until the pineapple is pureed and the mixture is smooth.
3. Fill the glass with ice, and pour the mixture over the ice.
4. Garnish with a pineapple slice or mint sprigs

Optional:

• You could add some ginger for extra flavor.
• You could also add a splash of grenadine for a pink color.

7. Green Tea Cheesecake recipe

Ingredients:

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 1/4 cup melted butter
• 24 oz cream cheese, at room temperature
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 2 tablespoons matcha powder

Instructions:

Crust:

1. Preheat the oven to 325°F (165°C).
2. In a medium bowl, combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Mix well.
3. Press the mixture onto the bottom of a 9-inch springform pan.
4. Bake the crust for 10-12 minutes, or until golden brown. Remove from the oven and let cool.

Filling:

1. In a large mixing bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract with an electric mixer on medium-high speed until light and fluffy, about 2-3 minutes.
2. Add the eggs one at a time, mixing well after each addition.
3. Sift in the matcha powder, and mix until well combined.
4. Pour the filling over the cooled crust.
5. Bake the cheesecake for 60-70 minutes or until the edges are set and the center is still slightly jiggly.
6. Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours or overnight.
7. Before serving, remove the cheesecake from the springform pan, and garnish it with fresh berries or whipped cream.

8. Green Tea Mousse recipe

Ingredients:

• 2 cups heavy cream
• 1/2 cup sugar
• 4 egg whites
• 2 tablespoons matcha powder
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, bring the cream and sugar to a simmer over medium heat.
2. In a separate bowl, whisk the egg whites until stiff peaks form.
3. Sift in the matcha powder and whisk to combine.
4. Slowly pour the hot cream mixture into the egg whites, while whisking continuously.
5. Add the vanilla extract and whisk until well combined.
6. Let the mixture cool to room temperature.
7. Once cooled, pour the mixture into a large bowl and beat with an electric mixer on medium-high speed until stiff peaks form.
8. Transfer the mousse to a container and refrigerate for at least 2 hours or until set.
9. Serve the mousse chilled, garnished with fresh berries or whipped cream.

Note: This recipe is a bit similar to a Chantilly cream recipe, you can also pipe it into glasses and garnish it with fruits or chocolate shavings.

9. Green Tea Sauce recipe

Ingredients:

• 1/2 cup of green tea (freshly brewed)
• 1/2 cup of soy sauce
• 2 cloves of garlic, minced
• 2 tablespoons of sugar
• 1 tablespoon of rice vinegar
• 1 teaspoon of sesame oil
• 1/4 teaspoon of red pepper flakes (optional)

Instructions:

1. In a small saucepan, bring the green tea to a simmer over medium heat.
2. Add the soy sauce, garlic, sugar, rice vinegar, sesame oil, and red pepper flakes (if using) to the pan.
3. Stir well to combine and bring to a simmer.
4. Let the mixture simmer for 5-7 minutes or until the sauce has thickened slightly.
5. Remove the sauce from the heat and let it cool to room temperature.
6. Once cooled, transfer the sauce to an airtight container and store it in the refrigerator for up to 1 month.
7. This sauce can be used as a marinade for meats, fish, and vegetables, as a dipping sauce, or as a salad dressing.

10. Green Tea Granita recipe

Ingredients:

• 2 cups of green tea (freshly brewed)
• 1/2 cup of sugar
• 2 tablespoons of honey or agave nectar (optional)
• 1/4 cup of lemon or lime juice (optional)

Instructions:

1. In a medium saucepan, bring the green tea and sugar to a simmer over medium heat.
2. Stir until the sugar has completely dissolved.
3. Remove from heat, and add honey or agave nectar (if using) and lemon or lime juice (if using)
4. Let the mixture cool to room temperature.
5. Pour the mixture into a shallow dish, cover, and freeze for about 1 hour.
6. After an hour, remove the granita from the freezer and scrape the surface with a fork to create a fluffy texture.
7. Return the granita to the freezer and repeat this process every hour for 2-3 hours or until the granita is frozen and flaky.
8. Once ready, scoop the granita into glasses or bowls and serve immediately.

Optional:

• You can add some fruits such as berries or mango to add some flavor
• You can also add some mint or basil leaves for additional freshness.

11. Girnar Green Tea

To make a cup of Girnar Green Tea, you will need:

• 1 tea bag of Girnar Green Tea
• 1 cup of water
• Milk and sugar (optional)

Instructions:

1. Boil 1 cup of water in a kettle or on a stovetop.
2. Place the Girnar Green Tea bag in a cup.
3. Pour the hot water over the tea bag.
4. Let the tea steep for 2-3 minutes.
5. Remove the tea bag and discard it.
6. If desired, add milk and sugar to taste.

Best Green Tea for Your Health Benefits

Lipton Honey Lemon Green Tea

• Contains almost zero calories
• Give Your Skin A Hydrated Healthy Glow
• Simply Delicious Tastes And Tastes Great
• It helps in maintaining a healthy heart

Tetley Green Tea

• Fresh green tea
• Delightful Combinations of Leon Xing and Honey
• Known to help with flu and cold Lemon also helps in regulation of metabolism and honey is an immunity booster.

TCW Tea Culture of the Wold Detox Tea – Green Tea

• Detox has lemongrass and citrus flavor
• Contains green tea, lemongrass, burdock, dandelion, licorice and ginger
• Burdock purifies the blood, stimulates the immune system and keeps the acid alive and gall bladder functioning.

Girnar Green Tea

• Detox green tea bag with herbs along with 1 herb and spices
• Useful in flatulence, painful seasonal cough, and cold
• It contains green tea, black pepper, ginger, basil, asafoetida, clove, cardamom, cinnamon, nutmeg, rock salt, and citric acid.

Typhoo Pure Green Tea

• Sugar-free
• Free from preservatives and artificial flavors
• Its Rich Content of 3 Unique Catechins
• Pure Green Tea

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This blog is on green tea and the potential health benefits and risks associated with consuming green tea. So as a brief introduction the green comes from the leaves of the plant Camellia sinensis green tea is made from the following which is by dry weight.

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